Integrating sustainability into our overall business strategy supports growth and stability for our Franchisees, their Sandwich ArtistsTM, our business partners and Subway brand employees across the globe.
In addition to understanding its necessary role in protecting Vision and mission statement of subway quality and experience consumers have with our meals, we have a responsibility to minimize resources used, potential waste created, and overall environmental impacts in our communities across the globe.
Even though deemed safe, we do recognize that many customers prefer products without caramel coloring. Use sustainable forest management practices in forests they own, lease, or manage to provide fiber, paper, timber, and other forest-based products.
Where it comes from and how it nourishes us is just as important as how it tastes. You made it to the end! This improves yields for farms, creates reliable, affordable supply from minimal agricultural footprints, prevents deforestation and improves farmer incomes. Ensure that this policy is implemented in such a way that supports the inclusion of smallholders in their supply chains.
As a global brand, it is important for Subway to provide simple, fact-based, and easy-to-understand information so that our customers can make an informed menu selection that meets their individual dietary and lifestyle needs.
As our partners work to reduce TFAs in their offerings, we will always ensure menu and nutritional transparency. Opportunity is important because it gives individuals the chance to achieve their own goals. Stakeholder Engagement We value the views of our interested stakeholders and the input we receive from them is critical to the development of our policies, commitments, and actions.
This hotline is an important part of our culture of ethics and compliance at Subway. Check back soon for more information. A limited number of Subway locations across the globe have offered a Halal menu. We recognize there is a level of complexity when balancing considerations that relate to the source of materials, their efficacy in use, and eventual disposal.
Responsible Sourcing At Subway, we hold our suppliers to the same standards of integrity to which we hold ourselves. Teamwork is important because it allows individuals to succeed through shared goals and to be accountable for responsibilities. Offering a variety of balanced choices that can fit into any lifestyle.
Responsible use of pesticides is an important aspect of sustainable agriculture. Nitrates At Subway, we provide our guests with choices and ingredient information so they can make decisions that suit their tastes and dietary needs through informed choices.
If you wish to report questionable behavior or a possible violation, please contact us through any of the following methods: Subway aims to source from suppliers that strive to: Sugar The majority of added sugars on our menu comes from the beverages we serve. In a perfect world, all materials would operate in a closed-loop system with no waste, loss or litter — as we strive to meet this ideal, we have set the following goals related to packaging in our restaurants: The use of bioengineered ingredients is safe.
We recognize that customers may still be concerned about the use of GMO ingredients, so some markets may choose to restrict their use. Leverage principles and implement sustainable agriculture practices that enable farmers to increase production on currently farmed land and minimize impacts on the surrounding area.
We will continue to add beverage options to better meet health and customer interests in every region across the globe, and always provide transparency to the customer on the sugar content of our menu offerings.Subway Mission Statement: Delight every customer so they want to tell their friends – with great value through fresh, delicious, made-to-order.
The Subway mission statement is: "Delight every customer, so they want to tell their friends – with great value through fresh, delicious, made-to-order sandwiches, and an exceptional experience." Subway fast food restaurants also have a larger vision, which is the inspiration for its international restaurant operations.
Subway® restaurants are owned and operated by your neighbors. We support our communities and lend a hand when one is needed. Photo Credit: Banco de. Subway’s commitment to respecting the human rights of workers throughout our value chain is articulated through the expectations we set across our Supplier Code of Conduct, Statement on Modern Slavery and Human Trafficking, and other relevant policies including those on land rights, deforestation, and sustainable agriculture.
Mar 28, · Overall, the vision statement for Subway is “be the #1 Quick Service Restaurant franchise in the world, while delivering fresh, delicious sandwiches and an exceptional experience”. I believe that the mission as stated before feeds in to and builds towards this vision.
Subway mission statement 1. Company Background Name Subway Current CEO Fred DeLuca Revenue $ billion () Profit N/A Employees N/A Competitors McDonald’s Corporation, Burger King Worldwide Inc., Yum!Download